Call to verify these prices as they are subject to change but this will give you a rough idea. The ambiance is a little tired, but the tender meats make up for that. Gourmet, prepared salads are also all-you-can-eat and so extensive that you can opt for salads only. The meat waiter will slice it freshly off the skewer until you throw in the towel. Skewers of meat are slow-roasted over a mesquite flame after being marinated in simple seasonings. Meat lovers rejoice! Partake in the traditional Churrasco without boarding a plane to Brazil. The one thing that is consistent is that they're all steps away from each other and worthy of a stop. You'll see that these restaurants offer a variety of cuisines from Persian to seafood. Hang out here until late night as the kitchen is open until 1:00am! A fresh-squeezed margarita never hurt anyone, either. La Puerta offers up some of the Gaslamp's best street tacos in a festive atmosphere. Which cuisine is San Diego most famous for? Probably Mexican food-tacos, to be exact. The decor is visually-stunning with high ceilings, distressed wood tables and modern flourishes. Seuss-inspired green eggs and ham on the weekend brunch menu and pork chops with duck fat potatoes during dinner. He's famous for his charisma and ability to put new twists on old classics. Holding the top spot is Searsucker, one of celebrity chef Brian Malarkey's restaurants. Urban renewal over the last few decades resulted in an energetic vibe and reinforced the Gaslamp's place as a trendy hub in the middle of a seaside city. San Diego's historic Gaslamp Quarter, a 16.5-block neighborhood, is the heartbeat of the city's nightlife and home to a number of festivals.
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